Nuestra Soledad mezcal, ginger, grapefruit, jalapeno, Lagavulin 16 spray.
Starward Twofold Australian whisky, blood peach puree, fresh ginger, housemade tea syrup, fresh lemon, sparkling water.
Ketel One Vodka, Pama pomegranate liquer, Amaro Nonino, fresh mint, meringue foam, spritz of rosewater
Appleton's Estate reserve run, Brix spiced rum, Cointreau, housemade macadamia orgeat and demerara syrup.
Brix white rum, Pampero blanco run, housemade sugarsnap pea shrub, fresh lemon, fresh basil, a touch of fresh fennel.
Whitley Neill's rhubarb and ginger gin, Tanqueray 10 Dry Gin, Housemade strawberry shrub, gold dust, sparkling wine.
Bulldog dry gin, Campari, Alibi house vermouth mix.
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Bar
Wednesday - Sunday 12pm - Late
Monday - Tuesday 3pm - Late
Restaurant
Tuesday - Saturday 6pm - Late
High Tea
Friday - Saturday 4pm - Late