Espolon Tequila, Regal Rogue Lively white vermouth, Fresh cucumber, Fresh basil, Dandelion and Burdock Bitters, Fresh lemon juice
Negroni barrel-rested gin, house made rosemary syrup, prosecco, fresh orange.
Brix spiced rum, vanilla, Alibi Kitchen’s vegan viola butter
Beetroot-infused tequila coconut syrup, fresh lemon, ginger.
Limoncello, Lavender Syrup, Prosecco, Fresh lavender, Fresh lemon
Poor Tom’s Strawberry Gin, crème de mure, absinthe, peach bitters.
Beluga Noble Vodka, St Germain Elderflower, Chamomile Liqueur, Violet Liqueur, Orange Blossom Water, Yuzu juice, Sage oil mist
Poor Tom’s Dry Gin, Poor Tom’s Fool’s Strength Gin, yuzu, house made lavender syrup, orange peel.
House barrel-aged whiskey, averna amaro, vegan whipping cream, apple.
Laphroaig 10 year old scotch whiskey, Barrel aged whiskey bitters, Angostura bitters, Orange, Liquid Nitrogen
Gin, St germain Elderflower Liqueur, Grapefruit, Lime, Housemade cucumber and rose tincture, Edible gold, Edible flowers
Gin, St germain Elderflower Liqueur, Grapefruit, Lime, Housemade cucumber and rose tincture, Edible gold, Edible flowers
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Bar
Wednesday - Sunday 12pm - Late
Monday - Tuesday 3pm - Late
Restaurant
Tuesday - Saturday 6pm - Late
High Tea
Friday - Saturday 4pm - Late
