Experience Alibi’s unique plant-based high tea!

Our high tea encompasses Matthew Kenney’s clean food philosophy and a combines classical and innovative cooking techniques to give locally sourced plant-based ingredients a creative makeover. The high tea menu features both sweet and savoury options.

• $55pp Saturday - Sunday, 12pm - 3.30pm Inclusive of a glass of rose sparkling, free-flowing tea and coffee
• $75pp Saturday - Sunday, 12pm - 3.30pm Inclusive of free-flowing Prosecco, tea and coffee
• $140pp Saturday - Sunday, 12pm - 3.30pm Inclusive of free-flowing Perrier-Jouet Grand Brut, tea and coffee
• $250 for two Saturday - Sunday, 12pm - 3.30pm Includes a bottle of Perrier-Jouët 'blason' brut rosé, tea and coffee