Experience Alibi’s unique plant-based high tea!

Our high tea encompasses Matthew Kenney’s clean food philosophy and a combines classical and innovative cooking techniques to give locally sourced plant-based ingredients a creative makeover. The high tea menu features both sweet and savoury options.

High Tea Menu
  • $55pp Friday - Sunday, 12pm-4pm Inclusive of a glass of rose sparkling, free-flowing tea and coffee
  • $75pp Friday - Sunday, 12pm-4pm Inclusive of free-flowing Prosecco, tea and coffee
  • $140pp Friday - Sunday, 12pm-4pm Inclusive of free-flowing Perrier-Jouet Grand Brut, tea and coffee
  • $250 for two Friday - Sunday, 12pm-4pm Includes a bottle of Perrier-Jouët 'blason' brut rosé, tea and coffee

Book for Bar & Kitchen

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Book for High Tea

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